For Black History Month, we tasted African food: Jambalaya, watermelon, okra, black- eyed peas, rice pudding and couscous. These are some foods that originated in Africa that are commonly eaten in America.
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On November 2, 2018 our FNN team went to the Japan Information and Culture Center, Embassy of Japan (JICC) in Washington, DC. It was fun to learn new things about the Japanese culture. We learned that Japan is far away from Washington D.C. and that their culture is very different.
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Our 3rd grade FNN team celebrated Hispanic Heritage month by tasting some of their food and drink. We looked at videos about where they live and danced to their music. We saw on a map where South America is and we found out that the main food they eat is corn.
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